Lipid composition and sphingolipid fatty acids of myelin in fruit bat brain |
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| Authors: | J. van der Westhuyzen R.C. Cantrill |
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| Affiliation: | MRC Brain Metabolism Research Group, School of Pathology of the South African Institute for Medical Research and the University of the Witwatersrand, P.O. Box 1038 Johannesburg 2000, South Africa |
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| Abstract: | Myelin was isolated from the brain of adult fruit bats (Rousettus aegyptiacus) in a discontinuous sucrose gradient. Cholesterol comprised 189.0 mol/100 mol lipid phosphorus, galactolipids 60.3 mol/100 mol phosphorus and plasmalogens 32.5 mol/100 mol phosphorus. Choline and ethanolamine glycerophosphatide were present in nearly equal amounts followed by serine glycerophosphatide, sphingomyelin and inositol glycerophosphatides.The fatty acid composition of sphingomyelin and non-hydroxy cerebroside was determined by gas-liquid chromatography. Fatty acids were mainly saturated or mono-unsaturated with a small percentage of polyunsaturated fatty acids present.The lipid composition and sphingolipid fatty acid distribution in bat myelin was fairly similar to that of other species. |
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