| Institution: | (1) Key Laboratory for Microbiological Engineering of the Agricultural Environment, Ministry of Agriculture, College of Life Sciences, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095, Jiangsu, People’s Republic of China;(2) State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing, 210095, Jiangsu, People’s Republic of China;(3) National Engineering Research Center of Edible Fungi, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Science, Shanghai, 201106, China; |
