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Inulinase activity ofDebaromyces cantarellii
Authors:I. Beluche  J. P. Guiraud  P. Galzy
Affiliation:(1) Laboratoire de Biochimie Appliquée, Sciences et Technologies des Industries Alimentaire, 350 60 Montpellier Cedex, France;(2) Laboratoire de Génétique et Microbiologie, Ecole Nationale Supérieure Agronomique, 350 60 Montpellier Cedex, France
Abstract:Debaromyces cantarellii Capriotti contains an inulinase activity which is inducible by growth on inulin but not on other β-fructosides. The induction is inhibited by glucose and fructose. The system is situated in the cell wall and can be best extracted with a 20 mm phosphate buffer at pH 8.5. The inulinase activity shows pH optima at 4 and 6, suggesting the presence of two enzymes, the latter being more tightly bound to the cell wall. Both enzymes degrade inulin from the nonreducin end. The cells also contain a constitutive β-fructofuranosidase with a specificity partly overlapping with that of the inulinase(s).
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