Modification of the CO2 Responses of Maize Stomata by Abscisic Acid and by Naturally-Occurring and Synthetic Cytokinins

Fragments of maize leaves were incubated at controlled temperatureand irradiance either on distilled water or on one of threeconcentrations of cytokinin (10^–1, 10^–2 and 10^–3mol m^–3). The effects of zeatin or kinetin on stomatalaperture were determined by stripping abaxial epidermis fromthe fragments after incubation and immediately measuring stomatalapertures under the microscope. At each cytokinin concentrationleaf pieces were incubated at 5 or 350 µmol mol^–1CO₂ with or without ABA (10^–1 mol m^–3). At 5.0 µmolmol^–1 CO₂ increasing the concentrations of zeatin hada negligible effect upon stomatal aperture. When air containing350 umol mol^–1 CO₂ was bubbled through the incubationsolutions, apertures of stomata incubated on water were morethan halved. Increasing cytokinin concentrations reduced theeffect of CO₂ on stomata and incubation on 10^–1 mol m^–3zeatin completely removed any CO₂ response. The addition ofABA restored the effect of CO₂, even at the highest cytokininconcentration. Key words: Maize, CO₂ response, ABA, Cytokinins