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Parasexual analysis in the Basidiomycete mushroom Agrocybe aegerita common-B and common-AB crosses
Affiliation:1. State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Institute of Microbiology, Guangzhou, P.R. China;2. Guangdong Province Key Laboratory of Microbial Signals and Disease Control, Guangdong Engineering Research Center for Litchi, Guangdong Engineering Research Center for Grass Science, College of Horticulture, South China Agricultural University, Guangzhou, P.R. China;1. Department of Ecosystem Biology, Faculty of Science, University of South Bohemia, Branišovská 1760, 370 05 České Budějovice, Czechia;2. Department of Soil and Environment, Swedish University of Agricultural Sciences, P.O. Box 7014, 750 07 Uppsala, Sweden;3. Department of Biological & Environmental Sciences, Gothenburg University, P.O. Box 463, 405 30 Göteborg, Sweden;1. Department für Geo- und Umweltwissenschaften, Paläontologie und Geobiologie, Ludwig-Maximilians-Universität, and SNSB-Bayerische Staatssammlung für Paläontologie und Geologie, Richard-Wagner-Straße 10, 80333 Munich, Germany;2. Department of Ecology and Evolutionary Biology, and Natural History Museum and Biodiversity Institute, University of Kansas, KS 66045-7534 Lawrence, USA;1. Fungus/Mushroom Resource and Research Center, Faculty of Agriculture, Tottori University, 4-101 Koyama, Tottori 680-8553, Japan;2. Department of Biology, Faculty of Science and Technology, Uttaradit Rajabhat University, Uttaradit 53000, Thailand;3. Osaka Museum of Natural History, 1-23, Nagai-koen, Higashisumiyoshi-ku, Osaka, Osaka 546-0034, Japan;4. 10-325, Ooaza Ryogo, Oita, Oita 870-0883, Japan;5. Oita Prefectural Agriculture, Forestry and Fisheries Research Center, Forestry Division, Mushroom Group, Akamine, Mie, Oita 879-7111, Japan;6. Biology Programme, Faculty of Science, Nakhon Phanom University, Nakhon Phanom 48000, Thailand;7. Laboratory of Forest Botany, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan;8. Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University, 8304, Minami-minowa, Nagano 399-4598, Japan;9. Department of Fungal Symbiotic Science & Resource Utilization Technology, Research Center for Fungal and Microbial Dynamism, Shinshu University, 8304, Minami-minowa, Nagano 399-4598, Japan;10. Division of Terrestrial Ecosystem, Institute of Mountain Science, Shinshu University, 8304, Minami-minowa, Nagano 399-4598, Japan;1. Microbiology and Molecular Genetics, Michigan State University, Michigan, USA;2. Biomedical Laboratory Diagnostics, Michigan State University, Michigan, USA;3. Faculty of Pharmacy, Federal University of Minas Gerais, Brazil;4. Biological Integrated Pest Management Research, Robert W. Holley Center for Agriculture & Health, Ithaca, NY, USA;1. The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-cho Minami, Tottori, 680-8553, Japan;2. Laboratory, Biological Business Department, Ichimasa Kamaboko Co., Ltd., 77-1 Junishin, Agano-shi, Niigata, 959-1936, Japan;3. Faculty of Agriculture, Tottori University, 4-101 Koyama-cho Minami, Tottori, 680-8553, Japan
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