Effect of eugenol and tincture of crataegus (TCR) on in vitro oxidation of LDL + VLDL isolated from plasma of non-insulin dependent diabetic patients |
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| Authors: | Rajalakshmi K Gurumurthi P Devaraj S N |
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| Institution: | Department of Biochemistry and Molecular Biology, University of Madras Guindy Campus, Chennai 600 025, India. |
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| Abstract: | The present study was carried out to study the effect of antioxidants on oxidised LDL + VLDL and found that vitamin E, eugenol and tincture of crataegus (antioxidants) inhibited oxidation of (LDL + VLDL) similar to standard antioxidant (butylated hydroxy toluene). Vitamin C acted as an antioxidant at lower concentration, and prooxidant at higher concentration. |
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