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Thermus thermophilus glycoside hydrolase family 57 branching enzyme: crystal structure, mechanism of action, and products formed
Authors:Palomo Marta  Pijning Tjaard  Booiman Thijs  Dobruchowska Justyna M  van der Vlist Jeroen  Kralj Slavko  Planas Antoni  Loos Katja  Kamerling Johannis P  Dijkstra Bauke W  van der Maarel Marc J E C  Dijkhuizen Lubbert  Leemhuis Hans
Institution:Department of Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, Kerklaan 30, 9751 NN Haren, The Netherlands.
Abstract:Branching enzyme (EC 2.4.1.18; glycogen branching enzyme; GBE) catalyzes the formation of α1,6-branching points in glycogen. Until recently it was believed that all GBEs belong to glycoside hydrolase family 13 (GH13). Here we describe the cloning and expression of the Thermus thermophilus family GH57-type GBE and report its biochemical properties and crystal structure at 1.35-? resolution. The enzyme has a central (β/α)7-fold catalytic domain A with an inserted domain B between β2 and α5 and an α-helix-rich C-terminal domain, which is shown to be essential for substrate binding and catalysis. A maltotriose was modeled in the active site of the enzyme which suggests that there is insufficient space for simultaneously binding of donor and acceptor substrates, and that the donor substrate must be cleaved before acceptor substrate can bind. The biochemical assessment showed that the GH57 GBE possesses about 4% hydrolytic activity with amylose and in vitro forms a glucan product with a novel fine structure, demonstrating that the GH57 GBE is clearly different from the GH13 GBEs characterized to date.
Keywords:Carbohydrate Processing  Enzyme Mechanisms  Glycogen  Protein Structure  X-ray Crystallography  Branching Enzyme  Family GH57  Glycoside Hydrolase  Starch  Thermus thermophilus
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