Studies on the proteolytic enzymes of invertebrates constituting fish food |
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| Authors: | Konrad Dabrowski Jan Glogowski |
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| Institution: | (1) Institute of Ichthiobiology and Fisheries, Institute of Physiology and Animal Biochemistry, Agricultural-Technical Academy, Olsztyn |
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| Abstract: | Studies were carried out on the proteolytic activity of trypsin and pepsin-like enzymes of invertebrates consituting fish food. Relations between proteolytic activity of enzymes, pH, and temperature were established. |
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| Keywords: | Invertebrate enzymes Proteolytic activity Enzymes of fish food organisms |
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