Effects of Altered Carbohydrate Availability on Whole-Plant Assimilation of NO(3) |
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Authors: | Rufty T W Mackown C T Volk R J |
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Affiliation: | United States Department of Agriculture, Agricultural Research Service, North Carolina State University, Raleigh, North Carolina 27695. |
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Abstract: | An experiment was conducted to investigate the relative changes in NO3− assimilatory processes which occurred in response to decreasing carbohydrate availability. Young tobacco plants (Nicotiana tabacum [L.], cv NC 2326) growing in solution culture were exposed to 1.0 millimolar 15NO3− for 6 hour intervals during a normal 12 hour light period and a subsequent period of darkness lasting 42 hours. Uptake of 15NO3− decreased to 71 to 83% of the uptake rate in the light during the initial 18 hours of darkness; uptake then decreased sharply over the next 12 hours of darkness to 11 to 17% of the light rate, coincident with depletion of tissue carbohydrate reserves and a marked decline in root respiration. Changes also occurred in endogenous 15NO3− assimilation processes, which were distinctly different than those in 15NO3− uptake. During the extended dark period, translocation of absorbed 15N out of the root to the shoot varied rhythmically. The adjustments were independent of 15NO3− uptake rate and carbohydrate status, but were reciprocally related to rhythmic adjustments in stomatal resistance and, presumably, water movement through the root system. Whole plant reduction of 15NO3− always was limited more than uptake. The assimilation of 15N into insoluble reduced-N in roots remained a constant proportion of uptake throughout, while assimilation in the shoot declined markedly in the first 18 hours of darkness before stabilizing at a low level. The plants clearly retained a capacity for 15NO3− reduction and synthesis of insoluble reduced-15N even when 15NO3− uptake was severely restricted and minimal carbohydrate reserves remained in the tissue. |
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