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Effects of Altered Carbohydrate Availability on Whole-Plant Assimilation of NO(3)
Authors:Rufty T W  Mackown C T  Volk R J
Institution:United States Department of Agriculture, Agricultural Research Service, North Carolina State University, Raleigh, North Carolina 27695.
Abstract:An experiment was conducted to investigate the relative changes in NO3 assimilatory processes which occurred in response to decreasing carbohydrate availability. Young tobacco plants (Nicotiana tabacum L.], cv NC 2326) growing in solution culture were exposed to 1.0 millimolar 15NO3 for 6 hour intervals during a normal 12 hour light period and a subsequent period of darkness lasting 42 hours. Uptake of 15NO3 decreased to 71 to 83% of the uptake rate in the light during the initial 18 hours of darkness; uptake then decreased sharply over the next 12 hours of darkness to 11 to 17% of the light rate, coincident with depletion of tissue carbohydrate reserves and a marked decline in root respiration. Changes also occurred in endogenous 15NO3 assimilation processes, which were distinctly different than those in 15NO3 uptake. During the extended dark period, translocation of absorbed 15N out of the root to the shoot varied rhythmically. The adjustments were independent of 15NO3 uptake rate and carbohydrate status, but were reciprocally related to rhythmic adjustments in stomatal resistance and, presumably, water movement through the root system. Whole plant reduction of 15NO3 always was limited more than uptake. The assimilation of 15N into insoluble reduced-N in roots remained a constant proportion of uptake throughout, while assimilation in the shoot declined markedly in the first 18 hours of darkness before stabilizing at a low level. The plants clearly retained a capacity for 15NO3 reduction and synthesis of insoluble reduced-15N even when 15NO3 uptake was severely restricted and minimal carbohydrate reserves remained in the tissue.
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