| 利用豆渣生产粉末蛋白食品的研究 |
| |
| 引用本文： | 胡尚勤,刘天贵.利用豆渣生产粉末蛋白食品的研究[J].微生物学杂志,1993,13(2):13-15. |
| |
| 作者姓名： | 胡尚勤 刘天贵 |
| |
| 作者单位： | 重庆师范学院生物系 630047 |
| |
| 摘 要： | 本文介绍了利用微生物酶发酵豆渣生产粉末蛋白食品,把鲜豆腐渣与水、脂肪酶、蛋白酶混合在一起并搅拌发酵处理1.5h后,干燥粉碎而制成蛋白质食品。为充分利用豆渣生产人类所需食品提供了切实可行的科学方法。
|
| 关 键 词： | 豆渣 蛋白质 食品 发酵 |
A RESEARCH ON THE MAKING OF PROTEIN FOOD WITH BEAN DREGS |
| |
| Hu Shangoin et al..A RESEARCH ON THE MAKING OF PROTEIN FOOD WITH BEAN DREGS[J].Journal of Microbiology,1993,13(2):13-15. |
| |
| Authors: | Hu Shangoin |
| |
| Institution: | Chongqing Teacher's College Department of Biology |
| |
| Abstract: | This paper introduces the making of protein food of the fermentation bean dregs with microorganism enzyme. To mix the bean dregstogether with water, fatty enzyme and protein enzyme, and, after the fermentation for 1.5 hours, it will become protein food by drying it up. It also provides feasible scientific method for the full use of the bean dregs for the humen beings. |
| |
| Keywords: | bean dregs ferment protein food |
| 本文献已被 CNKI 维普 等数据库收录！ |
