| Affiliation: | 1. Institute of Meat Hygiene and Technology, Kacanskog 13, 11040 Belgrade, Serbia;2. Faculty of Veterinary Medicine University of Ljubljana, Gerbicev 60, 1000 Ljubljana, Slovenia;1. School of Chemistry and Chemical Engineering, Shandong University of Technology, Zibo, China;2. Research Center for Membrane and Film Technology, Kobe University, Kobe, Japan;3. Centre of Technology in Water and Wastewater, University of Technology Sydney, New South Wales, Australia;4. Department of Chemical Science and Engineering, Kobe University, Kobe, Japan;5. Department of Environmental Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. Soedarto-Tembalang, Semarang, Indonesia;2. Division of Food Biotechnology and Microbiology, Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Sciences - SGGW, 166 Nowoursynowska Street, 02–787 Warsaw, Poland;1. College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, PR China;2. Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, PR China |
