中国绿色食品产业化发展的理论与实践

对天津蓟县国家级绿色食品生产示范区和国家级龙头企业草原兴发集团进行案例研究,得出绿色食品产业化经营的基本框架结构及其理论依据。绿色食品产业化的基本框架是由农产品生产、加工企业、农户、市场销售部门等组成,各部分之间存在特定的、相互依存的经济技术关系,共同构成统一的产业结构体系。在农业产业化、农业可持续发展、绿色经济、绿色营销、市场经济、以及农业生态学等理论与原理的指导下,该体系以市场为导向,以提高经济效益为中心,按照“市场牵龙头,龙头带基地、基地联农户”的形式,优化组合各生产要素,实行区域化布局、专业化生产、一体化经营、社会化服务、企业化管理。实现了资源持续利用和生态环境优化,从而获得最佳的社会、经济、生态综合效益,有利于提高中国农业的综合生产能力和出口能力。

Development of China green food industrialization: Its theory and practice

Based on the case study of the state green food production demonstration area in Ji County of Tianjin,and of the state leading enterprise,Caoyuanxingfa Group Company,this paper put forward a basic framework and theoretical foundation on the management of China green food industrialization.The basic framework was composed of agricultural production,processing enterprises,farmers,and marketing departments,among which,there existed a specific and mutual dependent economic and technical relationship.Under the guidance of the theories and principles of agricultural industrialization,sustainable development of agriculture,green economy,green marketing,market economy,and agricultural ecology etc.,such a framework was market-oriented,aiming at promoting economic benefits,and was under the formation of "market leads along leading enterprises,leading enterprises organize production bases,and production bases connect farmers" to optimize production factors and implement regional arrangement,professional production,integrative management,social service and company management,and to achieve the sustainable management of resources,the optimization of environment,and thus,the optimal benefits of social,economy and environment,which could be favorable to improve the multi-production and exportation of China agriculture.