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Saccharomyces uvarum inulyticus var. nov., a new high-concentration ethanol tolerant yeast from rice wine |
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| Authors: | Perfecto Q. Flor Shinsaku Hayashida |
| Affiliation: | 1. National Institutes of Biotechnology and Applied Microbiology, U.P.L.B., College, 3720, Laguna, Philippines 2. Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University 46, 812, Fukuoka, Japan |
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