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Continuous ethanol production by cell-holding culture of yeasts |
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| Authors: | Masayuki Taniguchi Ken Wakamiya Masakazu Tsuchiya Ryuichi Matsuno Tadashi Kamikubo |
| Affiliation: | 1. Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, 606, Kyoto, Japan |
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| 本文献已被 SpringerLink 等数据库收录！ | |