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Investigation on the operating,variables of potato starch fermentation by Schwanniomyces castellii |
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| Authors: | Mauro Moresi Maria Antonietta Solinas Stefano Matteucci |
| Affiliation: | 1. Istituto di Chimica Applicata e Industriale, Faculty of Engineering, University of Rome, Via Endossiana 18, I-00184, Roma, Italy |
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