Quantitative determination of ferritin by electroimmunoassay |
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| Authors: | Naama Carmel Abraham M. Konijn |
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| Affiliation: | Department of Nutrition, The Hebrew University-Hadassah Medical School, Jerusalem, Israel |
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| Abstract: | A method for the quantitative determination of tissue ferritin protein is described. It is based on the electroimmunoassay of Laurell [Laurell, C. B. (1966) Anal. Biochem.15, 45–52] and uses the iron content of ferritin for its identification. It measures as little as 0.1 μg of ferritin protein, requires only a few milligrams of tissue, and is rapidly performed. |
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