Quantitative determination of ferritin by electroimmunoassay |
| |
Authors: | Naama Carmel Abraham M. Konijn |
| |
Affiliation: | Department of Nutrition, The Hebrew University-Hadassah Medical School, Jerusalem, Israel |
| |
Abstract: | A method for the quantitative determination of tissue ferritin protein is described. It is based on the electroimmunoassay of Laurell [Laurell, C. B. (1966) Anal. Biochem.15, 45–52] and uses the iron content of ferritin for its identification. It measures as little as 0.1 μg of ferritin protein, requires only a few milligrams of tissue, and is rapidly performed. |
| |
Keywords: | |
本文献已被 ScienceDirect 等数据库收录! |
|