Use of polysaccharides to remove lipids from the protein globulin fraction of baker's yeast |
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| Authors: | TYa Bogracheva VJ Grinberg VB Tolstoguzov |
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| Institution: | A. N. Nesmeyanov Institute of Elementoorganic Compounds, USSR Academy of Sciences, 117312 Moscow, V-312, Vavilov str. 28, USSR |
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| Abstract: | The precipitation of lipid-protein complexes from the baker's yeast protein globulin fraction by polysaccharides (gum arabic and arabinogalactan) was investigated. Lipid-protein complexes were precipitated more readily with the polysaccharides under study than with other globulin fractions components. A method for the removal of lipids from the globulin fraction of baker's yeast by precipitation of the lipid-protein complexes with polysaccharides is suggested. |
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