The fungal flora of loganberries in relation to storage and spoilage |
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Authors: | R P DAVIS C DENNIS |
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Institution: | ARC Food Research Institute, Colney Lane, Norwich, NR4 7UA |
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Abstract: | Botrytis cinerea, Cladosporium spp., Penicillium spp., Aureobasidium pullulans, Mucor mucedo, Phoma state of Didymella applanata, Cryptococcus laurentii var. laurentii, C. albidus var. albidus, Candida sake and Sporobolo-myces roseus were consistently present on freshly harvested loganberries. Botrytis cinerea was the main spoilage organism with Mucor mucedo of minor importance. The importance of benomyl-resistant strains of B. cinerea is discussed. |
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