A micro-colorimetric method for the determination of shikimic acid |
| |
| Authors: | YOSHIDA S HASEGAWA M |
| |
| Affiliation: | 1. College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China;2. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;3. Department of Animal Science, McGill University, Montreal, Quebec H9X3V9, Canada |
| |
| Abstract: | - 1.1. A spectrophotometric determination of shikimic acid, based on the reaction of the periodate oxidation product of shikimic acid with aniline to yield a Schiff's base, is described.
- 2.2. Sugars, amino acids, and other organic acid so far tested give no color reaction in the procedure concerned.
- 3.3. The content of shikimic acid in several plant tissues is determined.
|
| |
| Keywords: | |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ |
|
