Wheat Seed Carboxypeptidase and Joint Action on Gliadin of Proteases from Dry and Germinating Seeds

A carboxypeptidase preparation, homogeneous according to polyacrylamidegel electrophoresis and ultracentrifugation, was obtained fromwheat seeds. The isolation procedure included (NH₄)₂SO₄ fractionation,gel-filtration on Sepharose-6B and affinity chromatography onCABS-Sepharose. Mr of the enzyme determined by gel-filtrationwas 126 000. The enzyme consisted of two non-identical subunitsof Mr 60 000 and 63 000. The pl of the carboxypeptidase was5.7. The inhibitory analysis revealed that the isolated enzymeis a serine carboxypeptidase. The carboxypeptidase preferentiallyhydrolysed N-substituted dipeptides with aromatic amino acidresidues at the C-terminus and showed weak hydrolysing activitytowards gliadin. The combined action of carboxypeptidase andaspartic proteinase from dry wheat seeds led to an increasein the degree of proteolysis of the storage protein comparedto that resulting from the sum of the action of individual enzymes.The cysteine proteinase from germinated wheat seeds caused completedegradation both of gliadin, which had first been treated withproteases of dry seeds (aspartic proteinase plus carboxypeptidase),and of untreated gliadin. However, when gliadin had first beenhydrolysed with dry seed proteases, the rate of its proteolysiswith cysteine proteinase increased 3–4 times comparedto the non-hydrolysed gliadin. The data indicate the importanceof preliminary modification of gliadin with dry wheat proteases,which, apparently, enhances the supply of nutritive substancesto the embryo in the course of seed germination. Key words: Wheat, gliadin, carboxypeptidase, proteinases, proteolysis