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Studies of the cell-wall properties of Saccharomyces cerevisiae during fermentation
Authors:Bowen W R  Sabuni H A  Ventham T J
Affiliation:Biochemical Engineering Group, Department of Chemical Engineering University College of Swansea, University of Wales, Swansea, SA2 8PP, United Kingdom.
Abstract:
Keywords:Saccharomyces cerevisiae  fermentation  cell wall  surface electrochemistry
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