Succinic acid production by a newly isolated bacterium |
| |
Authors: | Edzard Scholten Dirk Dägele |
| |
Affiliation: | (1) Regulatory Ecotoxicology Chemicals, BASF SE, 67056 Ludwigshafen, Germany;(2) Development Service, Vetter Pharma-Fertigung GmbH & Co KG, 88212 Ravensburg, Germany |
| |
Abstract: | A new bacterial strain producing succinic acid was enriched from bovine rumen content. It is facultatively anaerobic, belongs to the family Pasteurellaceae and has similarity to the genus Mannheimia. In batch cultivations with D-glucose or sucrose the strain produced up to 5.8 g succinic acid l−1 with a productivity and a yield of up to 1.5 g l−1 h−1 and 0.6 g g−1, respectively. With crude glycerol up to 8.4 g l−1, 0.9 g l−1 h−1 and 1.2 g g−1 were obtained. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users. |
| |
Keywords: | Crude glycerol Fermentation Glycerol Mannheimia sp. Pasteurellaceae Succinic acid Sugars |
本文献已被 PubMed SpringerLink 等数据库收录! |
|