A convenient method to measure water activity in solid state fermentation systems |
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| Authors: | Sandhya Xavier N. G. Karanth |
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| Affiliation: | Fermentation Technology and Bioengineering Discipline, Central Food Technological Research Institute, Mysore - 570 013, India |
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| Abstract: | The proximity equilibration cell (PEC) method previously developed for measurement of water activities in the high ranges for dairy products has been adapted for solid state fermentation systems and found to be convenient and useful. |
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