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Physiological Diversity Among Strains of Tetragenococcus halophilus |
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| Affiliation: | 1. College of Food Science, Shenyang Agricultural University, Engineering Research Center of Food Fermentation Technology, Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang, Liaoning, 110866, PR China;2. Key Laboratory Dairy Biotechnol & Bioengn, Educ Minist PR China, Dept Food Sci & Engn, Inner Mongolia Agricultural University, Hohhot 010018, PR China;3. Mongolian University of Life Sciences, Ulan bator 011199, Mongolia |
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