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Lactobacillus amylolyticus sp. nov., Isolated from Beer Malt and Beer Wort |
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| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;2. College of Lifee Science & Food Engineering, Nanchang University, eNo. 235 Nanjing East Road, Nanchang, Jiangxi 330047, PR China |
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