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Analysis of Broad-scale Differences in Microbial Community Composition of Two Pristine Forest Soils
Affiliation:1. Department of Agrifood and Environmental Science, University of Florence, Piazzale delle Cascine 18, 50144 Florence, Italy;2. Institute of Microbiology, University of Innsbruck, Technikerstraβe 25d, 6020 Innsbruck, Austria;3. Council for Research and Experimentation in Agriculture, Via Trieste 23, 34170 Gorizia, Italy;4. Department of Bioscence and Territory, University of Molise, Contrada Fonte Lappone snc, 86090 Pesche (IS), Italy;5. Universidade Federal Rural do Rio de Janeiro, Brazil;6. Department of Geography, University of Zürich, Winterthurerstrasse 190, 8057 Zürich, Switzerland;7. Departamento de Ecología y Biología Animal, Universidad de Vigo, Vigo 36310, Spain
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