| Affiliation: | 1. Laboratorium voor Microbiologic, Universiteit Gent, Belgium;2. Division of Microbiology, National Research Centre for Biotechnology (GBF), Braunschweig, Germany;3. Institute for Forestry and Game Management (IBW), Geraardsbergen, Belgium;1. Departamento de Biologia, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre s/n, 4169-007 Porto, Portugal;2. CIMAR/CIIMAR, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Rua dos Bragas, 289, 4050-123 Porto, Portugal;3. Centro de Neurociências e Biologia Celular, Universidade de Coimbra, 3004-504 Coimbra, Portugal;4. Department of Microbiology, Radboud University, Heyendaalseweg 135, Nijmegen, The Netherlands;5. Institute for Biological Surfaces, Karlsruhe Institute of Technology, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen, Germany;6. Departamento de Ciências da Vida, Universidade de Coimbra, 3000-456 Coimbra, Portugal;7. Laboratório de Biologia Celular, Instituto de Ciências Biomédicas Abel Salazar, ICBAS, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal;8. Department of Microbial Interactions, Institute of Microbiology, Friedrich Schiller University, Jena, Germany;1. College of Plant Protection and Key Laboratory of Integrated Management of Crop Diseases and Pests, Ministry of Education, Nanjing Agricultural University, Nanjing 210095, P.R.China;2. Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen)/Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Nanjing 210014, P.R.China;3. Charlottetown Laboratory, Canadian Food Inspection Agency, Charlottetown, PE C1A5T1, Canada;1. College of Plant Protection and Key Laboratory of Integrated Management of Crop Diseases and Pests, Ministry of Education, Nanjing Agricultural University, Nanjing 210095, P.R.China;2. Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen)/Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Nanjing 210014, P.R.China;3. Charlottetown Laboratory, Canadian Food Inspection Agency, Charlottetown, PE C1A5T1, Canada;1. Department of Agricultural Sciences, University of Bologna, Italy;2. Department for Sustainable Food Processes, Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy;3. The Microsoft Research — University of Trento Centre for Computational and Systems Biology, Piazza della Manifattura 1, 38068 Rovereto, TN, Italy;4. Department of Animal Health Care and Management, Parco Natura Viva — Garda Zoological Park, Bussolengo, Verona, Italy;5. School of Pharmacy, Biotechnology and Sport Science, Viale Berti Pichat 10, 40100 Bologna, Italy;1. Department of Agricultural and Biological Chemistry, Environmentally-Friendly Agricultural Research Center, College of Agriculture and Life Sciences, Chonnam National University, Gwangju, Republic of Korea;2. Department of Forest Resources, College of Agriculture and Life Sciences, Chonnam National University, Gwangju, Republic of Korea;3. Department of Food Science and Technology, College of Agriculture and Life Sciences, Chonnam National University, Gwangju, Republic of Korea |
