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Synthesis ofN-Acetylglucosamine derivatives as probes for specificity of chicken hepatic lectin
Authors:Yoshitaka Ichikawa  Reiko T Lee  Yuan C Lee
Affiliation:(1) Department of Biology, the Johns Hopkins University, 21218 Baltimore, MD, U.S.A.;(2) McCollum-Pratt Institute, the Johns Hopkins University, 21218 Baltimore, MD, U.S.A.
Abstract:Syntheses of the following compounds are described: 6-(Trifluoroacetylamino)hexyl 2-acetamido-2,6-dideoxy-beta-d-glucopyranoside and 2-acetamido-2-deoxy-agr-d-xylopyranoside, two allyl 2-acetamido-2-deoxy-agr-d-glucopyranosiduronic acid derivatives, and several allyl 2-acylamido-2-deoxy-beta-d-glucopyranosides having different acyl groups. These and other compounds were used as inhibitors in the binding assay for the chicken hepatic lectin specific forN-acetylglucosamine. We found that: 1) The inhibitory potency ofN-acylglucosamine derivatives decreased progressively with increase in the size of acyl group, 2) absence of either 3-or 4-OH group ofN-acetylglucosamine lowered the binding affinity more than 100-fold, and 3) the presence of a negatively charged group (carboxylic acid) at the C-6 position did not lower the affinity. The first two items are similar to the mammalian hepatic galactose/N-acetylgalactosamine lectins, but the last item is in a strong contrast to the mammalian lectins.Abbreviations XyLNAc N-acetyl-d-xylosamine - BSA bovine serum albumin - NeuAc N-acetylneuraminic acid - GlcNAc34-BSA amidino-type neoglycoprotein [6] containing on the average 34N-acetylglucosaminyl residues per BSA molecule
Keywords:N-acetylglucosamine derivatives  chicken hepatic lectin  N-acetylglucosamine-specific lectin
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