| 杏及杏产品中氨基酸含量的测定及其比较分析 |
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| 引用本文： | 冯婷. 杏及杏产品中氨基酸含量的测定及其比较分析[J]. 氨基酸和生物资源, 2010, 32(3): 18-19. DOI: 10.3969/j.issn.1006-8376.2010.03.005 |
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| 作者姓名： | 冯婷 |
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| 作者单位： | 新疆农科院测试分析中心,新疆乌鲁木齐,830091 |
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| 摘 要： | 以氨基酸总量为主要指标,对杏及杏产品的氨基酸进行分析测定,结果表明:不同品种之间氨基酸含量差异较大;做成杏产品,对其氨基酸含量几乎不会造成损失。
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| 关 键 词： | 氨基酸 杏及杏产品 差异 |
The Amino Acid Content Test and Comparision of Apricot and Its Product |
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| FENG Ting. The Amino Acid Content Test and Comparision of Apricot and Its Product[J]. Amino Acids & Biotic Resources, 2010, 32(3): 18-19. DOI: 10.3969/j.issn.1006-8376.2010.03.005 |
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| Authors: | FENG Ting |
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| Affiliation: | FENG Ting(Testing Center,Xinjiang Academy of Agricultural Science,Urumqi 830091,China) |
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| Abstract: | The amino acid in apricot and its product have been analyzed.The result showed that the amino acid contents were significantly different among sources and almost the same after the product preparation. |
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| Keywords: | amino acids apricot and its product difference |
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