油菜秸秆还田对水稻根系、分蘖和产量的影响

采用田间试验与栽培模拟试验相结合的方法,分析了油菜秸秆还田对水稻根系、分蘖和产量的影响.结果表明: 水稻移栽后0～36 d,与秸秆不还田处理相比,油菜秸秆还田处理下水稻分蘖减少1～2个,根系单株伤流量降低1.0～8.6 mg,根系谷氨酰胺合成酶(GS)、谷丙转氨酶(GPT)和谷草转氨酶(GOT) 活性分别降低0.10～6.11、0.06～0.31和0.52～0.84 μmol·g^-1·h^-1. 水稻移栽后56 d,与秸秆不还田处理相比,油菜秸秆翻埋还田处理下水稻根系单株伤流量增加3.4～11.7 mg,根系GS、GPT和GOT活性分别增加0.34～0.78、0.13～0.45和0.18～0.20 μmol·g^-1·h^-1;油菜秸秆覆盖还田处理下水稻根系单株伤流量降低19～25 mg,根系GS、GPT和GOT活性分别增加0.16～0.34、0.08～0.21和0.06～0.32 μmol·g^-1·h^-1.油菜秸秆还田处理中,全量还田处理下的水稻产量最高,其中,与全量覆盖还田相比,全量翻埋还田处理下的水稻产量增加0.13～0.48 t·hm^-2.可见,油菜秸秆还田会导致水稻生长前期根系活力下降、氮代谢酶活性降低,从而使水稻根系生长缓慢、返青延迟,但在中后期,随着根系活力和氮代谢酶活性的增强,秸秆还田会促进水稻根系生长;油菜秸秆还田对水稻产量的影响是多因素综合作用的结果,全量翻埋还田更适宜于四川油稻两熟轮作系统.

Effects of straw returning amount and type on soil nitrogen and its composition

Straw returning to soil can supplement soil nutrients required for crop growth, fertilize soil, and improve soil quality. To explore the long-term effect of straw returning on soil total nitrogen and its composition, herein, five treatments including no rice straw + no wheat straw returning (NRW), no rice straw + all wheat straw returning (W), all rice straw + no wheat straw returning (R), half rice straw + half wheat straw returning (HRW), and all rice straw + all wheat straw returning (ARW) were conducted in triplicate in Taihu Lake region, China. The effects of both straw amount and type were examined. Compared with the results obtained in 2007, the results herein obtained in 2017 showed that after 10 years of straw returning, soil total nitrogen and heavy fraction nitrogen increased, while light fraction organic matter decreased. Among the five treatments, ARW had the largest decrease in light fraction nitrogen of 8.09 g·kg^-1; the R treatment had the highest contents of both total and heavy fraction nitrogen, and also the highest contents of ammonium and nitrate. There was no significant difference in alkali-hydrolyzable nitrogen among the five treatments. These results indicated that crop straw was the critical material source for soil nitrogen, and that the effects of straw returning on soil nitrogen depended on the type and amount of crop straw returned to soil. The changes of light fraction nitrogen were more sensitive to straw returning, while the heavy fraction nitrogen was relatively stable, which was the key fraction sustaining soil fertility. With the prolonging of straw returning, the relationship between the total nitrogen and diffe-rent nitrogen components changed. The processing manner of all rice straw returning + no wheat straw returning was the way that could most significantly enhance soil nitrogen content.