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Next generation of elevated [CO2] experiments with crops: a critical investment for feeding the future world
Authors:Ainsworth Elizabeth A  Beier Claus  Calfapietra Carlo  Ceulemans Reinhart  Durand-Tardif Mylene  Farquhar Graham D  Godbold Douglas L  Hendrey George R  Hickler Thomas  Kaduk Jörg  Karnosky David F  Kimball Bruce A  Körner Christian  Koornneef Maarten  Lafarge Tanguy  Leakey Andrew D B  Lewin Keith F  Long Stephen P  Manderscheid Remy  McNeil David L  Mies Timothy A  Miglietta Franco  Morgan Jack A  Nagy John  Norby Richard J  Norton Robert M  Percy Kevin E  Rogers Alistair  Soussana Jean-Francois  Stitt Mark  Weigel Hans-Joachim  White Jeffrey W
Institution:US Department of Agriculture, Agricultural Research Service and Photosynthesis Research Unit, Urbana, IL, USA. lisa.ainsworth@ars.usda.gov
Abstract:A rising global population and demand for protein-rich diets are increasing pressure to maximize agricultural productivity. Rising atmospheric CO2] is altering global temperature and precipitation patterns, which challenges agricultural productivity. While rising CO2] provides a unique opportunity to increase the productivity of C3 crops, average yield stimulation observed to date is well below potential gains. Thus, there is room for improving productivity. However, only a fraction of available germplasm of crops has been tested for CO2 responsiveness. Yield is a complex phenotypic trait determined by the interactions of a genotype with the environment. Selection of promising genotypes and characterization of response mechanisms will only be effective if crop improvement and systems biology approaches are closely linked to production environments, that is, on the farm within major growing regions. Free air CO2 enrichment (FACE) experiments can provide the platform upon which to conduct genetic screening and elucidate the inheritance and mechanisms that underlie genotypic differences in productivity under elevated CO2]. We propose a new generation of large-scale, low-cost per unit area FACE experiments to identify the most CO2-responsive genotypes and provide starting lines for future breeding programmes. This is necessary if we are to realize the potential for yield gains in the future.
Keywords:climate change  crop yield  FACE  genetic variation
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