Next generation of elevated [CO2] experiments with crops: a critical investment for feeding the future world |
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Authors: | Ainsworth Elizabeth A Beier Claus Calfapietra Carlo Ceulemans Reinhart Durand-Tardif Mylene Farquhar Graham D Godbold Douglas L Hendrey George R Hickler Thomas Kaduk Jörg Karnosky David F Kimball Bruce A Körner Christian Koornneef Maarten Lafarge Tanguy Leakey Andrew D B Lewin Keith F Long Stephen P Manderscheid Remy McNeil David L Mies Timothy A Miglietta Franco Morgan Jack A Nagy John Norby Richard J Norton Robert M Percy Kevin E Rogers Alistair Soussana Jean-Francois Stitt Mark Weigel Hans-Joachim White Jeffrey W |
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Institution: | US Department of Agriculture, Agricultural Research Service and Photosynthesis Research Unit, Urbana, IL, USA. lisa.ainsworth@ars.usda.gov |
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Abstract: | A rising global population and demand for protein-rich diets are increasing pressure to maximize agricultural productivity. Rising atmospheric CO2] is altering global temperature and precipitation patterns, which challenges agricultural productivity. While rising CO2] provides a unique opportunity to increase the productivity of C3 crops, average yield stimulation observed to date is well below potential gains. Thus, there is room for improving productivity. However, only a fraction of available germplasm of crops has been tested for CO2 responsiveness. Yield is a complex phenotypic trait determined by the interactions of a genotype with the environment. Selection of promising genotypes and characterization of response mechanisms will only be effective if crop improvement and systems biology approaches are closely linked to production environments, that is, on the farm within major growing regions. Free air CO2 enrichment (FACE) experiments can provide the platform upon which to conduct genetic screening and elucidate the inheritance and mechanisms that underlie genotypic differences in productivity under elevated CO2]. We propose a new generation of large-scale, low-cost per unit area FACE experiments to identify the most CO2-responsive genotypes and provide starting lines for future breeding programmes. This is necessary if we are to realize the potential for yield gains in the future. |
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Keywords: | climate change crop yield FACE genetic variation |
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