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Utilization of fast chlorophyll a fluorescence technique in assessing the salt/ion sensitivity of mung bean and Brassica seedlings
Authors:Amarendra N. Misra   Alaka Srivastava  Reto J. Strasser
Affiliation:aDepartment of Botany, Utkal University, Bhubaneswar-751004, India;bLaboratory of Bioenergetics, University of Geneva, CH-1254, Jussy-Geneva, Switzerland;cPresent address: Division of Biology and Medicine, Brown University, Providence, RI 02912, USA
Abstract:
Keywords:Brassica   Brassica juncea   CaCl2   Chl a fluorescence   ions   mung bean   salinity   Vigna radiata
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