Effects of dietary supplementation of keratinase on growth performance, nitrogen retention and intestinal morphology of broiler chickens fed diets with soybean and cottonseed meals

A preparation of keratinase (KE, 400,000 enzyme units/g) was evaluated as a feed additive for its effects on growth performance, nutrient digestibility and intestinal development in broiler chickens. Four experimental diets were arranged as a 2 × 2 factorial with two sources of protein, either soybean meal (SBM) alone or a combination of SBM and cottonseed meal (1:1 on crude protein basis) and with or without 1.0 g KE/kg diet. Dietary supplementation of KE increased body weight gain from 1 to 21 days of age and improved feed conversion ratio from 1 to 42 days of age. Also, KE supplementation enhanced nitrogen retention (P<0.001) and starch digestibility (P<0.001), reflecting the high level of KE and some amylase activities in the enzyme preparation. Microscopic examination of the small intestine on day 21 indicated that KE increased the ratio of villus height to crypt depth (P<0.05). The results suggest that KE has positive effects on growth performance, dietary component digestibility and intestinal development of broilers.