Commercial applications of algae: opportunities and constraints |
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Authors: | Richard J Radmer Bruce C Parker |
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Institution: | 1. Martek Biosciences Corporation, 6480 Dobbin Road, Columbia, Maryland, 21045, USA 2. Department of Biology, Virginia Polytechnic Institute & State University, Blacksburg, Virginia, 24061, USA
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Abstract: | Microalgae have three fundamental attributes that can be converted into technical and commercial advantages: - They are genetically a very diverse group of organisms with a wide range of physiological and biochemical characteristics; thus they naturally produce many different and unusual fats, sugars, bioactive compounds, etc.
- They can cost-effectively incorporate the stable isotopes13C,15N and2H into their biomass, and thus into various compounds they produce.
- They comprise a large, unexplored group of organisms, and thus provide a virtually untapped source of products.
The challenge in the application of microalgae to commercial ends is to focus only on those products with large market and/or profit potential, where the use of microalgae leads to clear competitive advantages. This requires a clear understanding of the practical use of the microalgal product, the market it addresses, and its advantages and cost relative to competitive products or processes. Several examples are presented. |
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