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Microcalorimetric evaluation of the efficacy of the alkaline treatment on the fermentation of straw
Authors:Françoise Plasse  Marie-Laure Fardeau  Jean-Pierre Belaich
Institution:(1) Laboratoire de Chimie Bactérienne, C.N.R.S., 2 Marseille, France
Abstract:Summary A microcalorimetric study is proposed to follow the degradation of straw by a mixed bacterial culture. The effect of an alkali pretreatment of straw is described.
Keywords:
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