Sesquiterpene lactones from the fruits of Smyrnium connatum |
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| Institution: | 1. Department of Phytochemistry, School of Pharmacy, Second Military Medical University, Shanghai 200433, PR China;2. Shanghai Institute of Pharmaceutical Industry, Shanghai 200433, PR China;3. State Key Laboratory of Innovative Natural Medicine and TCM Injections, PR China;1. Department of Animal Science, Iowa State University, Ames, IA 50010, United States;2. Department of Food and Nutrition, University of Wisconsin-Stout, Menomonie, WI 54751, United States;3. Department of Animal Science and Technology, Sunchon National University, Suncheon 540-742, Republic of Korea;4. Department of Agricultural Biotechnology, Center for Food and Bioconvergence and Research Institute for Agriculture and Life Science, Seoul National University, Seoul 151-921, Republic of Korea;5. Division of Food Additives and Packaging, Department of Food Safety Evaluation, Ministry of Food Drug Safety, Cheongwon-gun, Chungbuk 363-700, Republic of Korea |
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| Abstract: | A new sesquiterpene lactone, 1β,8-dihydroxyeremophila-3,7(11)dien-8,12-olide, was identified in the fruits of Smyrnium Connatum, along with five known lactones. |
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