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Two phenolic constituents from Alpinia galanga rhizomes
Institution:1. Post Graduate and Research Center, Department of Chemistry, MES Abasaheb Garware College, Pune, Maharashtra 411004, India;2. Department of Pharmacology, Poona College of Pharmacy, Bharati Vidyapeeth Deemed University, Pune, Maharashtra 411038, India;3. Combichem-Bioresource Center, Organic Chemistry Division, CSIR-National Chemical Laboratory, Dr Homi Bhabha Road, Pashan, Pune, Maharashtra 411008, India;4. Center for Innovation in Nutrition Health Disease, IRSHA, BVDU, Dhankawadi, Pune, Maharashtra 411043, India;5. R&D Centre in Pharmaceutical Sciences and Applied Chemistry, Poona College of Pharmacy, Bharati Vidyapeeth Deemed University, Pune, Maharashtra 411038, India
Abstract:Chemical investigation of the chloroform extract of the rhizomes of Alpinia galanga yielded p-hydroxycinnamaldehyde and di-(p-hydroxy-cis-styryl)] methane. The former is isolated for the first time in nature and the latter is a new chemical component. These compounds were characterized from spectral studies and chemical reactions.
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