Aromatic glycosides from Berchemia racemosa |
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| Affiliation: | 2. Key Laboratory of Modern Preparation of TCM, Jiangxi University of Traditional Chinese Medicine, Ministry of Education, Nanchang, Jiangxi Province, China;3. The North Carolina Arboretum Germplasm Repository, UNC Affiliate Campus, Asheville, NC, USA;4. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan Province, China;5. Strategic Sourcing, Inc., Banner Elk, NC 28604, USA;1. Guru Nanak Girls College, Santpura, Yamuna nagar 135001, India;2. Department of Chemistry, Kurukshetra University, Kurukshetra 136119, India |
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| Abstract: | Two new aromatic glucosides have been isolated from the stems of Berchemia racemosa together with the known glycosides, nudiposide, (−)-secoisolariciresinol-O-β-d-glucopyranoside and methoxyhydroquinone-1-O-β-d-glucopyranoside (isotachioside). The structures of the new glucosides were found to be β-d-glucopyranosyl syringate, and methoxyhydroquinone-4-O-β-d-glucopyranoside on the basis of chemical and spectral evidences. |
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