Antifungal compounds from Dioscorea batatas inoculated with Pseudomonas cichorii |
| |
| Affiliation: | 1. Departament de Química, Facultat de Ciències, Universitat Autònoma de Barcelona, E-08193 Cerdanyola del Vallès, Barcelona, Spain;2. Departament de Genètica, Facultat de Biologia, Universitat de Barcelona, Av. Diagonal 643, E-08028 Barcelona, Spain;3. Institute of Zoology, University of Innsbruck, Technikerstraße 25, A-6020 Innsbruck, Austria;1. College of Pharmacy, Dankook University, 119 Dandae-ro, Cheonan, Chungnam 330-714, Republic of Korea;2. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, Republic of Korea;3. Department of Chemistry and Chemistry Institute of Functional Materials, Pusan National University, Busan 609-735, Republic of Korea |
| |
| Abstract: | An induced and six preformed antifungal compounds were isolated from Chinese yam (Dioscorea batatas) inoculated with the bacterium Pseudomonas cichorii. The induced compound, a phytoalexin, was identified as dihydropinosylvin. The preformed compounds were characterized as oxygenated bibenzyls and phenanthrenes. |
| |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
