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Kinetic and thermodynamic investigations of cell-wall degrading enzymes produced by Aureobasidium pullulans via induction with orange peels: application in lycopene extraction
Authors:Adedeji Nelson Ademakinwa  Femi Kayode Agboola
Affiliation:1. Department of Physical and Chemical Sciences, Elizade University, Ilara-Mokin, Nigeria;2. Department of Biochemistry and Molecular Biology, Obafemi Awolowo University, Ile-Ife, Nigeriaadedeji.ademakinwa@elizadeuniversity.edu.ng;4. Department of Biochemistry and Molecular Biology, Obafemi Awolowo University, Ile-Ife, Nigeria
Abstract:
Keywords:Cellulase  pectinase  lycopene  submerged fermentation  Aureobasidium pullulans NAC8  orange peel  tomatoes
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