Effect of the chemical and physical condition of the soil on Verticillium wilt of antirrhinum |
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Authors: | B. K. Dutta |
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Affiliation: | (1) Department of Botany and Microbiology, University College of Swansea, Singleton Park, SA2 8PP Swansea, Wales, UK;(2) Present address: Department of Botany, School of Life Sciences, North Eastern Hill University, 793014 Shillong, India |
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Abstract: | Summary In vitro study showed thatVerticillium dahliae Kleb. grew well in a wide range of acid and alkaline media (viz. pH 3.5 to 10.5). The best growth of the fungus was observed in pH 5.5. Soil pH 3.5 was toxic for growing antirrhinum seedlings. Development of Verticillium wilt of antirrhinum was affected by soil pH. The severity of the disease was greater in alkaline soil conditions compared with acid conditions. Soil of pH 3.5 gave very good control of the symptom expression by the infected plants. Rhizosphere analysis results showed that fungal population with the exception ofPenicillium spp., was drastically reduced in the rhizosphere of the plants grown in acid soil. Although the overall population of fungi was reduced in theV. dahliae infected antirrhinum rhizosphere in acid soil, the population ofPenicillium spp. markedly increased. The antagonistic activity of thePenicillium spp. in the rhizosphere might also have reduced the disease severity. Since the seedlings did not grow properly in very dry and very wet soil, rhizosphere analysis of these soils was not possible. Disease severity was much less in wet soil compared with plants grown in medium moisture level and dry soil, but the plant growth was very poor. Dedicated to the memory of the late Prof. H. K. Baruah from whom I had the inspiration for research |
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Keywords: | Antagonism Antirrhinum Disease severity Rhizosphere microflora Soil moisture Soil pH Verticillium |
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