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Poly-(L)-malic acid; a new protease inhibitor from Penicillium cyclopium
Authors:K Shimada  K Matsushima  J Fukumoto  T Yamamoto
Affiliation:1. School of Life Science and Technology, Harbin Institute of Technology, Harbin 150006, China;2. State Key Laboratory of Urban Water Resources and Environment, Harbin Institute of Technology, Harbin 150090, China;3. National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China;2. College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, PR China;1. Jiangsu Key Laboratory of Medical Science and Laboratory Medicine, School of Medicine, Jiangsu University, Zhenjiang, Jiangsu 212013, China;2. The Affiliated Hospital, Jiangsu University, Zhenjiang, Jiangsu 212001, China;3. Cancer Therapy Research Institute, The First Affiliated Hospital, China Medical University, Shenyang, Liaoning 110001, China
Abstract:
Keywords:
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