Acylated flavone glycosides from Veronica |
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Authors: | Albach Dirk C Grayer Renée J Jensen Søren Rosendal Ozgökce Fevzi Veitch Nigel C |
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Affiliation: | Department of Higher Plant Systematics, Institute of Botany, University of Vienna, Austria. |
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Abstract: | A survey of the flavonoid glycosides of selected taxa in the genus Veronica yielded two new acylated 5,6,7,3',4'-pentahydroxyflavone (6-hydroxyluteolin) glycosides and two unusual allose-containing acylated 5,7,8,4'-tetrahydroxyflavone (isoscutellarein) glycosides. The new compounds were isolated from V. liwanensis and V. longifolia and identified using NMR spectroscopy as 6-hydroxyluteolin 4'-methyl ether 7-O-alpha-rhamnopyranosyl(1"'-->2")[6"-O-acetyl-beta-glucopyranoside] and 6-hydroxyluteolin 7-O-(6"-O-(E)-caffeoyl)-beta-glucopyranoside, respectively. Isoscutellarein 7-O-(6"'-O-acetyl)-beta-allopyranosyl(1"'-->2")-beta-glucopyranoside was obtained from both V. intercedens and V. orientalis and its 4'-methyl ether from V. orientalis only. Complete 1H and 13C NMR spectral assignments are presented for both isoscutellarein glycosides. Two iridoid glucosides new to the genus Veronica (melittoside and globularifolin) were also isolated from V. intercedens. |
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Keywords: | Veronica liwanensis V. longifolia V. intercedens V. orientalis Scrophulariaceae Plantaginaceae Flavonoids Acylated flavone glycosides Iridoids |
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