A Quantitative Study of the Enhancing Effect of Nickel Ions on the Taste Response to Sodium Ions of Single Fibers of the Frog Glossopharyngeal Nerve: Competitive Inhibition by Calcium Ions of the Nickel-Enhanced Response to Sodium Ions

Single water fibers of the frog glossopharyngeal nerve respondto relatively high concentrations of NaCl (>80 mM). NiCl₂at 1 mM enhanced the Na⁺ response and reduced the thresholdconcentration for NaCl to 20 mM. CaCl₂ at 0.5–1 mM inducedan inhibition of the Ni²⁺-enhanced response to Na⁺ ions. A quantitativeexplanations for these results is provided by the hypothesisthat Ni²⁺ ions secondarily affect a sodium receptor or channel(designated X_Na^*) that is responsible for the Na⁺ response andthat Ca²⁺ ions inhibit the Ni²⁺-enhanced response to Na⁺ ionsby competing with Na⁺ ions for X_Na^*. Double-reciprocal plotsof the experimental data indicate that the affinity of X_Na^*for both Na⁺ ions (agonist) and Ca²⁺ ions (competitive antagonist)in the presence of 1 mM NiCl₂ was five times higher than thepreviously reported values obtained in the absence of NiCl₂(Kitada, 1991). Ni²⁺ ions at 1 mM enhanced the maximal responseto Na⁺ ions by 190%. It appears that a sodium receptor (or channel)interacts with a Ni²⁺-binding element that is affected by Ni²⁺ions and, thus, Ni²⁺ ions can induce both an increase in theaffinity of the sodium receptor for the respective cations andan enhancement of the Na⁺ response. Chem Senses 21: 65–73,1996.