Evidence for the effect of tryptophan on the pattern of food consumption in free feeding and food deprived rats.

The effects of injections of 50 mg/kg L-tryptophan upon meal size, meal frequency, rate of eating and satiety ratios were measured in rats whose feeding behaviour was monitored continuously over 24-h periods. A number of precautions were taken to minimize the effects of novel or stressful experimental procedures, to prevent the contamination of behaviour during periods of data collection and to maximise the detection of subtle effects on behaviour. In freely-feeding rats tryptophan brought about a significant diminution in the 24-h food intake and significantly reduced meal size. When food deprived rats were tested under similar circumstances tryptophan significantly reduced the size of the first large meal taken after the deprivation period and markedly extended the duration of the post-meal interval. The conditions adopted in this study to improve the sensitivity of the behavioural assay for feeding have made possible the detection of certain small but clear effects of tryptophan on food consumption in rats.