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Effect of antioxidants onSaccharomyces cerevisiae mutants deficient in superoxide dismutases
Authors:A.?Krasowska  author-information"  >  author-information__contact u-icon-before"  >  mailto:aniak@angband.microb.uni.wroe.pl"   title="  aniak@angband.microb.uni.wroe.pl"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,D.?Dziadkowiec,M.??ukaszewicz,K.?Wojtowicz,K.?Sigler
Affiliation:1.Institute of Genetics and Microbiology,Wroclaw University,Wroclaw,Poland;2.Institute of Microbiology,Academy of Sciences of the Czech Republic,Prague,Czechia
Abstract:S. cerevisiae strain delta sodl lacking Cu,Zn-superoxide dismutase and delta sodl delta sod2 mutant lacking both Cu,Zn-SOD and Mn-superoxide dismutase displayed strongly reduced aerobic growth on glucose, glycerol and lactate; delta sod2 deletion had no effect on aerobic growth on glucose and largely precluded growth on glycerol and lactate. The oxygen-induced growth defects and their alleviation by antioxidants depended on growth conditions, in particular on oxygen supply to cells. Under strong aeration, vitamins A and E had a low effect, 100 mumol/L quercetin alleviated the growth defects of all three mutants while beta-carotene had no growth-restoring effect. The superoxide producer paraquat inhibited the aerobic growth of all three mutants in a concentration-dependent manner. Low concentrations of antioxidants had no effect on paraquat toxicity while higher concentrations supported the toxic effect of the agent.
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