Effects of elevated atmospheric CO<sub><nobr>2</nobr></sub> and soil water availability on root biomass, root length, and N, P and K uptake by wheat期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Effects of elevated atmospheric CO₂ and soil water availability on root biomass, root length, and N, P and K uptake by wheat

Authors:	MARGRET M. I. VAN VUUREN DAVID ROBINSON ALASTAIR H. FITTER SCOTT D. CHASALOW LISA WILLIAMSON JOHN A. RAVEN

Affiliation:	Department of Biological Sciences, University of Dundee, Dundee DD1 4HN, UK;Cellular and Environmental Physiology Department, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK;Department of Biology, University of York, P.O. Box 373, York YO1 5YW, UK;Biomathematics and Statistics Scotland, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK

Abstract:

Keywords:	Elevated CO₂ soil moisture roots Triticum aestivum cv. Tonic (spring wheat)