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Crystallization of the hybrid Bacillus (1-3,1-4)-beta-glucanase H(A16-M)
Authors:T Keitel  J Granzin  O Simon  R Borriss  K K Thomsen  H Wessner  W H?hne  U Heinemann
Institution:Institut für Kristallographie, Freie Universit?t Berlin.
Abstract:The extremely thermostable hybrid Bacillus (1-3,1-4)-beta-glucanase H(A16-M) has been crystallized with polyethylene glycol by vapour diffusion. The single crystals diffract to a resolution of 2.2 A. The protein crystallizes in the orthorhombic space group P2(1)2(1)2(1) with a = 70.22(7) A, b = 72.56(1) A, c = 49.97(1) A, and has one molecule per asymmetric unit.
Keywords:
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