Regulatory effect of microbial alkyloxybenzenes of different structure on the stress response of yeast

The effect of alkylhydroxybenzenes (AHBs) belonging to the class of alkylresorcinols differing in the degree of hydrophobicity—C7-AHB and more hydrophobic C12-AHB—on the resistance of Saccharomyces cerevisiae cells to heat shock and oxidative stress of lethal intensity was studied. Depending on structure and concentration, AHB added 2 h before exposure to stress had either an antistress or stress-potentiating effect on yeast cells in the mid-logarithmic growth phase. C7-AHB at concentrations 0.25–0.5 g/l caused a two-to fivefold increase in the resistance of yeast cells to hydrogen peroxide (30–150 mM), whereas C12-AHB reduced it at all concentrations. C7-AHB and C12-AHB had a similar effect on yeast subjected to heat shock (45°C, 30 min). It was found that the degree of the protective effect of C7-AHB and potentiating effect of C12-AHB depended on the nature of the stressor, being more pronounced in heat shock. The environmental significance of the antistress and stress-potentiating effects of microbial AHBs is discussed.